Laa Achaar


Ingredients:
250 gms meat, boiled and shredded or cut into very thin stripes
1 and 1/2 tsp salt or acc to taste
1/4 tsp cumin powder
1/8 tsp termaric powder
2 tbsp lemon juice
2 tbspoon Sesame seed powder
1 tbsp chopped garlic
1 tbsp chopped ginger
4 tbsp Oil

Instructions:
Heat oil in a pan. Deep fry the meat - cool. Put in a bowl. Add all ingredients and marinate well. Serve cold